Uhlobo oluncinci lomatshini wokushicilela we-servo ochanekileyo ophezulu

Umatshini wokushicilela weServo oQinisekisiweyo oPhezulu Uhlobo oluNcinci Umfanekiso oBonisiweyo

Inkcazo emfutshane:

1. Ukuchaneka kweziko elingaphantsi elifileyo kuphezulu, ukuchaneka kunokufikelela kwi-1-2um (0.002mm), kwaye ukusebenza okuzinzileyo kuphezulu ngexesha lemveliso.

2.Ayithintelwanga yimvelaphi yomgangatho, kwaye ingasetyenziswa kumgangatho wesibini okanye ngaphezulu.

3. Uluhlu olubanzi lweemeko zesicelo, zinokudityaniswa nomgca wemveliso ukuze kufezekiswe ukwenziwa ngokuzenzekelayo okupheleleyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweNgxelo yeServo yohlobo oluNcinci

Iinkcukacha zeSihluthulelo se-HSF-5T
Inkcazo	Iyunithi	Inkcazo
Umthamo wokucinezela	KN	50
Ubude bestroke	mm	20
Istroke ngomzuzu	I-SPM	5~500
Ukuphakama kwedayi	mm	Ingenziwa ngokwezifiso
Iqinise	mm	220×300
Indawo esezantsi yesilayida	mm	Ingenziwa ngokwezifiso
Ukuvula ibhedi	mm	Ingenziwa ngokwezifiso
Ukuchaneka kweJIS	-	Ibanga eliphezulu
Ubunzima obukhulu be-die ephezulu	kg	20
Umthamo weServo	KW	3
Ubunzima bomatshini	kg	900

Isantya esiphezulu sePrecision Mini Type Servo Press

Ipharamitha yesitshixo seSondli
Isondli	-	Irola yeServo
Ububanzi bokutya	mm	5-40
Ubukhulu bezinto	mm	OKUPHEZULU 0.8
I-servo yesondlo	KW	0.75
Isikhokelo sokutya	-	Ekhohlo → Ekunene

✔ Ukuchaneka kwenqaku elingaphantsi

✔ Ukuphambuka kwesikhunta ngasinye kuku： 1 ~2μm(500spm)

Isantya esiphezulu seServo Press yohlobo oluncinci oluchanekileyo (6)

✔ Ukuchaneka kwenqaku elingaphantsi

✔ Ukuphambuka kobushushu: 10μm/1H（500s pm)

Isantya esiphezulu soLungiso oluncinci lweServo Press (5)

Inzuzo ye-HSF-5T

1. Ukuchaneka kweziko elingaphantsi elifileyo kuphezulu, ukuchaneka kunokufikelela kwi-1-2um (0.002mm), kwaye ukusebenza okuzinzileyo kuphezulu ngexesha lemveliso.

2. Ayithintelwanga yimvelaphi yomgangatho, kwaye ingasetyenziswa kumgangatho wesibini okanye ngaphezulu.

3. Uluhlu olubanzi lweemeko zesicelo, zinokudityaniswa nomgca wemveliso ukuze kufezekiswe ukwenziwa ngokuzenzekelayo okupheleleyo.

4. Gcina iindleko zokuvelisa kunye nokugcina isikhunta.

5. Iinkcukacha zingenziwa ngokwezifiso ngokweemfuno zabathengi.

6. Ifanelekile ngokukodwa kwiimveliso zokunyathela ezingenawoyela, ingathatha indawo yokushicilela phezulu nasezantsi kwimarike.